BIO-KULT INFANTIS is a specially designed for babies, toddlers and young children.The advanced multi-action formulation complements the developing infant gut flora. Suitable from Birth.
Suitable for
From Birth, Vegetarians, Gluten free
How to use
From birth: For breastfed infants and infants consuming under 500ml of formula per day.
From 6 months: For any infants or children.
Give one sachet daily with or after food. Can be added to food, water or milk.
Hazards and Cautions
Food Supplements are intended to supplement the diet and should not be substituted for a varied diet or healthy lifestyle.
While every care has been taken to ensure this information is always as accurate as possible, food products are regularly improved and nutrition content may occasionally change. As a result we recommend that you always read the label carefully before using or consuming any products. Nutritional Reference Value (NRV) information is based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).NRV information for non Boots products is calculated by the manufacturer. Boots has no control over the recipe or nutritional content of such products and information on this site may differ to that given on the product label. We would therefore recommend you do not solely rely on this information and always read the product label. If you have any queries, or you would like advice on Boots products please contact our friendly Customer care team on 0345 609 0055.
This information was last updated 30/05/2024.
BIO-KULT INFANTIS should not be used if patient is hypersensitive to one of the ingredients .Not suitable for patients with sensitive dairy Allergies.
Keep all medicines out of the sight and reach of children
Important info
BioKult Infantis can be used from birth.
Active ingredients
Lactobacillus paracasei PXN37 Lactobacillus rhamnosus PXN54 Streptococcus thermophilus PXN66 Lactobacillus helveticus PXN35 Bifidobacterium breve PXN25 Bifidobacterium infantis PXN27 Lactobacillus bulgaricus PXN39
Ingredients
FOS (Fructo-oligosaccharide) Live bacterial strains (milk, soya) Live bacterial strain: Lactobacillus paracasei PXN37 Lactobacillus rhamnosus PXN54 Streptococcus thermophilus PXN66 Lactobacillus helveticus PXN35 Bifidobacterium breve PXN25 Bifidobacterium infantis PXN27 Lactobacillus bulgaricus PXN39