How to use

Take 1-2 capsules once or twice daily with food.

If you are taking antibiotics: Take 4 capsules daily, ideally at a different time of day from the antibiotics. Continue taking for at least 2 weeks after completion of the antibiotic course.

For travellers: 1 week before travel follow guidelines for general use. During travel take 4 capsules daily. Continue to take for at least 1 week following the end of travel.

Children under 12: Take half adult dose.

Pregnancy: Bio-Kult is suitable for use during pregnancy, but we would always suggest consulting your doctor or healthcare practitioner before taking any food supplement.

Do not exceed recommended daily intake.

If you are taking any medications or have any medical conditions, please consult your doctor before taking any nutritional food supplements.

Important info

Country of Origin: United Kingdom

Address: UK: ADM Protexin Limited, Lopen Head, South Petherton, Somerset, TA13 5JH
www.bio-kult.com

EU: ADM Denmark A/S, Bogbinderivej 6, 3390 Hundested, Denmark

Ingredients

Live bacterial cultures°:

Lactobacillus casei PXN® 37™, Lactobacillus plantarum PXN® 47™, Lactobacillus rhamnosus PXN® 54™, Bacillus subtilis PXN® 21®, Bifidobacterium bifidum PXN® 23™, Bifidobacterium breve PXN® 25™, Bifidobacterium longum PXN® 30™, Lactobacillus acidophilus PXN® 35™, Lactococcus lactis ssp. lactis PXN® 63™, Streptococcus thermophilus PXN® 66™, Bifidobacterium infantis PXN® 27™, Lactobacillus delbrueckii ssp. bulgaricus PXN® 39™, Lactobacillus helveticus PXN® 45™, Lactobacillus salivarius PXN® 57™.

Ingredients:

Bulking agent: microcrystalline cellulose, live bacteria° (milk, soya), vegetable capsule (hydroxypropyl methylcellulose).
 

For allergy advice see ingredients list in bold.

Contains soya and milk used in the fermentation process.

Content of milk is at a level that would not affect lactose intolerance sufferers.

Each capsule contains:

2 billion microorganisms per capsule (2 x 109 CFU/capsule), equivalent to 10 billion microorganisms per gram (>1 x 1010 CFU/gram).

Concentration of 2 billion microorganisms per capsule throughout the shelf life