How to use

Cooking Instructions: (should make about 24 biscuits)

You will also need (not included in this set): 110g butter or margarine, 1 large egg, 20ml milk and flour for rolling.

Melt the butter (or margarine) and allow to cool.

Pour the jar contents into a mixing bowl.

Lightly beat the egg. Add the beaten egg, milk and butter (or margarine) to the mixture. Then mix (make sure you break up the brown sugar which can stick together) and lightly knead into a dough.

Wrap the dough in cling film and pop into the fridge for 20 to 30 minutes.

Pre-heat your oven to 160°C/320°F/Gas Mark 3 (140°C/285°F for a fan assisted oven) and line a baking tray with greaseproof paper.

On a lightly floured surface, roll out the dough to approximately 0.5cm even thickness (Tip: It may be helpful to lightly flour the rolling pin!).

Use the cutter to press out the biscuits and place them onto the baking tray. Repeat this until all dough is used.

Bake in the oven for 10 to 12 minutes or until baked. Do not overcook.

Using oven gloves, remove the baking tray from the oven and allow the biscuits to cool on a cooling rack.

Once cooled, enjoy the biscuits, or store them in an airtight container and consume within 3 days.

Care Instructions: Wash cookie cutter in warm soapy water before first use. Hand wash only, not suitable for dishwasher use. Glass jar hand wash only, not suitable for dishwasher use.

Hazards and Cautions

Food Supplements are intended to supplement the diet and should not be regarded as a substitute for a balanced and varied diet or a healthy lifestyle.

While every care has been taken to ensure this information is as accurate as possible, recipes and nutrition content may occasionally change. As a result, we recommend that you always read the label carefully before consuming any product. The Nutrient Reference Value (NRV) or Reference Intake (RI) as a percentage, helps to show the contribution that a product or portion size can make towards daily intakes. This information is provided as a guide and is not individual advice.

Warning! - Children should always be supervised by an adult when using the oven

Storage: Store in a cool dry place away from direct sunlight.

Important info

Country of Origin: China

Address: Biscuit mix produced in China with cocoa powder from Ghana.
Cookie cutter made in China.

Kimm & Miller (UK) Ltd, Bedford, MK42 9TW

Ingredients

Chocolate Biscuit Mix 340g

Ingredients: Self Raising Flour (Wheat Flour (Raising Agents (Calcium Carbonate, Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate, Corn Starch, Calcium Dihydrogen Phosphate))), Brown Sugar, Cocoa Powder (9%).

Nutrition Information Typical values per 100g

Biscuit Mix (as sold)

Energy 1523kJ / 364kcal

Fat 1.4g

of which Saturates 0.8g

Carbohydrate 84g

of which Sugars 30g

Protein 2.5g

Salt 1.1g

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. Produced in a factory that handles: tree nuts, mustard seeds, celery seeds, sesame seeds and soya.